by Linda Hollis 2024
I am married with grown up children and a few grandchildren, with a husband who lovingly grows lots of fruit and veg for me to cook, preserve, dehydrate, and grows plants and flowers for me to enjoy in the garden.
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This website stems from the discoveries I made with my own health problems and food intolerances that I either didn't realise I had, or only had suspicions that I had. It was only when I lost my voice for a while that I discovered the damage I had done to my gut, stomach and oesophagus and I had to find the cause and change my diet.
The thought of change was daunting, but once I knew the main culprits - what my antibodies reacted badly to, and what was safe for me to eat, it wasn't that hard to find delicious (or some at least reasonable) alternatives.
I have a far more varied and interesting diet now, than before, and can tolerate some of those foods that caused a problem if I only have them occasionally.
If you or someone you know has recently had to start avoiding eggs, dairy and gluten, I hope you, or they, get some inspiration from these notes.
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Contact me or subscribe to keep up with any updates or new e-books etc.
You might be interested in a book I co-authored with several others. My chapter is on this subject of Navigating a Gluten Free, Dairy-Free, Egg-Free Diet.
See below:
Live Your Potential with
"Live With Purpose"
– A Guide to Prosperity, Fulfilment, and Success
Digital Kindle Edition:
I have added a picture of my back garden in the Summer.
You can see fruit trees covered with nets, and a net over a large table where I dry fruit
(hint - Vaseline on the table legs keeps the ants away)
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I may write a small e-book in the near future on dehydrating fruit & veg' either naturally or in a dehydrator, and how to dry meals for travelling that you can reconstitute.
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For a copy of my FREE e-book
Dairy Free Chocolate Recipes